Vintage Chinese Earthenware Jar No.2

This vintage glazed earthenware jar, likely from the early to mid-20th century, is a classic example of traditional Chinese pottery used for storing food such as pickled vegetables or sauces. The jar's distinctive four-handle design and rich, earthy glaze highlight the craftsmanship and functionality that make it both a practical and beautiful piece.

This particular jar features a smooth/matte] glaze finish in a deep grey colour. The natural variations in the glaze and the aged patina contribute to its rustic charm, making it a versatile decorative object. Whether used as a vase, a sculptural accent, or simply displayed on its own, this jar brings an understated elegance and historical element to any space.